As as bakery Assistants, you will provide support to bakers and you will be responsible for proper food storage, cleaning the preparation area and making sure utensils and trays are clean and ready for use. Some of your Duties will include:
- Maintain a clean and safe work space. The bakery needs to remain clean and tidy at all times. This includes wiping down countertops in between tasks, sweeping, moping, emptying trash containers, and keeping all equipment clean such as fridges, ovens, stove, mixers, baking racks, rolling bins, etc.
- Follow standardized recipes for all products produced for sale
- Have a desire to produce consistent and delicious products
- Keep daily production records, noting leftovers, product baked, weather, day of the week and date, and quantity of fruit used in product
- Maintain a list of items to be ordered and communicate fruit needs to owner several days in advance Direct fellow team members
- Be ServSafe certified and exhibit meticulous sanitation practices
- Be comfortable with volume production using commercial equipment
- Be able to do common kitchen math
Requirements
- Be ServSafe certified and exhibit meticulous sanitation practices
- High school diploma or GED.
- Vocational training or baking coursework would be advantageous.
- State-approved food handling permit.
- Proficiency in weighing, pricing, packaging, and processing payments of baked goods.
- Ability to manage ingredient inventories and to track expiry dates.
- A keen eye for detail and the ability to create visually appealing displays of baked goods.
- Knowledge of food and health industry regulations.
- Advanced ability to multitask and follow instructions given by bakers.
- Excellent customer service and communication skills.