Action Against Hunger leads the global movement to end hunger. We innovate solutions, advocate for change, and reach 24 million people every year with proven hunger prevention and treatment programs. As a nonprofit that works across 50 countries, our 8,300 dedicated staff members partner with communities to address the root causes of hunger, including climate change, conflict, inequity, and emergencies. We strive to create a world free from hunger, for everyone, for good.
Action Against Hunger USA is part of the Action Against Hunger International network. As an independent NGO, Action Against Hunger USA currently manages operations in 8 countries: Kenya, South Sudan, Somalia, Tanzania, Uganda, Ethiopia, Zambia and Haiti. Action Against Hunger-USA has over $100 million in programs, and approximately 1,800 permanent staff based in New York City, Washington D.C, Nairobi, and country offices. Additional growth is anticipated.
I. Job Summary
Action Against Hunger is one of the Consortium members implementing the anticipated multi-year program entitled Building Resilient Communities in Somalia III (or BRCiS III) that will run from July 1, 2023 until March 31, 2028 as part of FCDO’s Humanitarian Assistance and Resilience Building in Somalia (HARBS) business case. The objective of BRCiS III is that marginalised communities in disaster-prone, rural Somalia have sufficient social, financial, and environmental assets to better cope with shocks and stresses and adapt to the effects of climate change. This objective will be achieved through a set of multi-sectoral and system-level workstreams including Inclusive, Shock Responsive Leadership System; Ecosystem workstream and Economic diversification workstream.
This position will work 50% of the time in support of the Building Resilient Communities in Somalia (BRCiS) Consortium
Purpose:
The purpose of this position being managed in partnership between Action Against Hunger and the BRCiS CMU is to promote inclusive and innovative agro-ecological production and consumption, with a focus on climate-smart approaches, natural resource management and social behaviour change that will eventually contribute to strengthening the resilience of people and systems; and improve nutrition, especially among women and children.
Engagement:
Agroecology and Local food systems specialists will engage with the BRCiS members and their Downstream to provide practical technical guidance.
Delivery:
Provide technical guidance to BRCiS Members and their Downstream in the implementation of BRCiS III strategy on the achievement of Agro-ecological Production and consumption, support in Adaptive Programme Management and Learning, and contribute to Action Against Hunger’s Global Goals and country strategy.
Requirements
II. Essential Job Duties
Quality Standards